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Ali Nazik - Turkish Lamb Stew with Smoked Eggplant
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I'm still just starting to get back in the swing of producing new content after a year of heavy travel and work on the fundamentals of the website (included the dreadfully tedious but commercially necessary work of search engine optimization, so people can actually find my recipes). One recipe that I managed to shoot last year and post early this year is ali nazik, a classic Turkish dish that's not that well known outside Turkey, but should be on your checklist for your next trip to Istanbul! (I'm not the only one who has a checklist of must-try foods whenever I travel to a new city, right?) I would say that ali nazik is officially a stew, though my American husband thinks the consistency is a little too solid to qualify by his book. What he doesn't dispute is that this is one of his favorite examples of Turkish home cooking, with the smoky flavor of the eggplant perfectly complementing the tender lamb. Give this recipe a try (and pair it with homemade lavash, if you're feeling ambitious!) and let me know what you think by replying to this email! Enjoy, and be sure to tag @unicornsinthekitchen on Instagram if you make it at home! |
Unicorns in the Kitchen
Join 24,000 other Mediterranean, Middle Eastern and Persian food enthusiasts who subscribe to receive the latest recipes from Unicorns in the Kitchen! Subscribers receive 3x weekly notifications of the latest recipe posts, cooking tips and tricks, and culinary inspiration, focusing primarily on Turkish, Greek, Persian and Middle Eastern cuisines - plus occasional globally-inspired baked goods and comfort foods!
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