Why Turkey Has the World's Best Breakfast


A year ago, I led the first-ever Unicorns in the Kitchen group tour in Turkey! While life circumstances didn't allow me to run another tour this year, I still have the memories of all the fun we had together... and some of our best memories were made at the breakfast table! Turkish breakfast is an experience everyone should try, with its plethora of baked goods, egg dishes, spreads, jams, and of course cheeses! Here are a few of the best Turkish breakfast recipes we have on the blog to whet your appetite... but you really need to travel to Turkey yourself to get the full experience!

Sucuklu Yumurta

While it's best if you can get a traditional copper pan (I brought mine from Istanbul), any frying pan will work for this recipe.

Pogca With 3 Fillings

This classic Turkish stuffed roll is one of my personal favorite parts of a Turkish breakfast spread.

Sigara Borek

This fried, cheese-filled stick of deliciousness is one of the first things I crave when I land in Turkey. While it appears in some hotel breakfast buffets, you can also find it in specialized borek shops!

Step-by-Step Simit Tutorial

Many readers struggle with their first simit, but I've developed a foolproof tutorial to guide you through the perfect simit!

Keep on cooking,

Unicorns in the Kitchen

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