Join 24,000 other Mediterranean, Middle Eastern and Persian food enthusiasts who subscribe to receive the latest recipes from Unicorns in the Kitchen! Subscribers receive 3x weekly notifications of the latest recipe posts, cooking tips and tricks, and culinary inspiration, focusing primarily on Turkish, Greek, Persian and Middle Eastern cuisines - plus occasional globally-inspired baked goods and comfort foods!
Persian Chickpea Cookies (Nan-e-Nokhodchi)
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Craving a sweet treat with a touch of Persian flavor? I just published a recipe for Persian chickpea cookies, also known as nan-e nokhodchi. These delicate, melt-in-your-mouth cookies are made with chickpea flour, giving them a unique texture and a subtle nutty flavor. It's even likely that you've seen them sold in bulk in Persian or Middle Eastern food stores! Often adorned with pistachios or poppy seeds, they are a traditional treat for celebrations and pair perfectly with a cup of tea - which makes them great for entertaining in the Nowruz (Persian new year) season or for any other occasion! Keep on cooking, |
Unicorns in the Kitchen
Join 24,000 other Mediterranean, Middle Eastern and Persian food enthusiasts who subscribe to receive the latest recipes from Unicorns in the Kitchen! Subscribers receive 3x weekly notifications of the latest recipe posts, cooking tips and tricks, and culinary inspiration, focusing primarily on Turkish, Greek, Persian and Middle Eastern cuisines - plus occasional globally-inspired baked goods and comfort foods!
Summer is finally upon us in the Northern Hemisphere, and with it comes barbecue and outdoor cooking! I thought this would be a good time to share some classic grilling recipes (including a couple with a unique Unicorns twist!) that you can make at home, regardless of whether you grill with gas, charcoal, wood pellets, or even indoors on a grill pan! Did I miss any of your favorites? Let me know by responding to this email! Mediterranean Grilled Branzino Show me the recipe! Persian-Style...
I'm still in Turkey this week with an awesome group of readers - please follow along with us on Instagram @unicornsinthekitchen! One of my favorite things to do when arriving in Istanbul is to head to the nearest bakery to enjoy classic Turkish baked goods. They tend not to be as sweet as what you'd find in North America, yet Turkey's bakery products are still among the world's best! Here's a sample of recipes from the blog to whet your appetite: Classic Simit Show me the recipe! Turkish...
Make my recipe for Nan-e Berenji, Persian rice cookies, and experience a true Persian culinary delight. These classic cookies are infused with saffron and rosewater - classic Persian flavors - and have a unique crumbly texture. Easy to make and perfect for any occasion, these cookies are a great way to sample Persian baking. As always, be sure to share your photos with me on Instagram if you make it! Nan-e Berenji: Persian Rice Cookies These cookies have a unique flavor profile and texture...