One Cabbage, Four Delicious Recipes!


Cabbage doesn't get nearly enough credit. It's cheap, it lasts forever in your fridge, and when you cook it properly it transforms into something genuinely delicious. This series is proof of how far you can stretch cabbage: one head of cabbage, four completely different dishes that are easy to make and super tasty. Seriously - buy just one cabbage and make all four dishes!

Unstuffed Cabbage Soup

All the flavors of stuffed cabbage in one easy pot. Ready in 40 minutes, it's simple, hearty and delicious!
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Cabbage Fritters (Crispy, No Potato)

Crispy pan-fried cabbage fritters made with thinly shredded green cabbage, fresh dill, green onions, garlic, and eggs.
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Greek Cabbage Rice (Lahanorizo)

A Greek one-pot dish of cabbage and jasmine rice cooked in a tomato broth with oregano and olive oil. Vegan, simple, and ready in 45 minutes.
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Kapuska (Turkish Beef and Cabbage Stew)

A Turkish one-pan beef and cabbage stew with Aleppo pepper, tomato paste, and red bell pepper. Low carb, weeknight-friendly, and ready in 30 minutes. Serve with rice, bread, and yogurt.
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Enjoy, and be sure to tag @unicornsinthekitchen on Instagram if you make it at home!

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