Join 24,000 other Mediterranean, Middle Eastern and Persian food enthusiasts who subscribe to receive the latest recipes from Unicorns in the Kitchen! Subscribers receive 3x weekly notifications of the latest recipe posts, cooking tips and tricks, and culinary inspiration, focusing primarily on Turkish, Greek, Persian and Middle Eastern cuisines - plus occasional globally-inspired baked goods and comfort foods!
Learn to Make this Classic Middle Eastern Cream Filling
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Ashta is a delicious Middle Eastern cream perfect for stuffing into pastries, layering on desserts, or serving as a standalone delight. I've created a simple recipe that you can use to bake with ashta to prepare all kinds of baked goods. The flavor of ashta will almost certainly be familiar since it shows up in so many different Middle Eastern baked goods. Consider making ashta a fundamental skill that can enhance many different types of meals! As always, let me know how the recipe works out in your kitchen - I love hearing from each and every one of you! Keep on cooking, |
Unicorns in the Kitchen
Join 24,000 other Mediterranean, Middle Eastern and Persian food enthusiasts who subscribe to receive the latest recipes from Unicorns in the Kitchen! Subscribers receive 3x weekly notifications of the latest recipe posts, cooking tips and tricks, and culinary inspiration, focusing primarily on Turkish, Greek, Persian and Middle Eastern cuisines - plus occasional globally-inspired baked goods and comfort foods!
Baklava has always been one of the most visited recipes on the blog, for good reason: it's one of the most celebrated desserts in Turkish and Middle Eastern cuisine, celebrated for its rich flavors and unique texture. Served in small squares, you can enjoy as much or as little as you please! Whether you serve it as perfect accompaniment to an afternoon coffee or tea or the grand finale of a hearty meal, baklava pleases just about everyone. And, if you make it at home, you can control the...
Crinkle cake is one of those recipes that looks and tastes as it sounds: crunchy and crinkly! I made a crinkle cake with dates, a dessert known for its crispy and custardy texture and caramel-like sweetness. The cake features layers of crinkled phyllo dough and Medjool dates, topped with a sweet milk-based custard flavored with cardamom. After baking, a sugar syrup is poured over the cake, which can be adjusted to your desired level of sweetness. This cake isn't necessarily an authentic...
Craving a sweet treat with a touch of Persian flavor? I just published a recipe for Persian chickpea cookies, also known as nan-e nokhodchi. These delicate, melt-in-your-mouth cookies are made with chickpea flour, giving them a unique texture and a subtle nutty flavor. It's even likely that you've seen them sold in bulk in Persian or Middle Eastern food stores! Often adorned with pistachios or poppy seeds, they are a traditional treat for celebrations and pair perfectly with a cup of tea -...